Resnik House, Tartans Pavilion, Tahini spaceOpen in MapsBlocks unconfirmed
Opening hours
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SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday11 AM to 2:30 PM, 4:30 PM to 9 PM
FridayClosed
SaturdayClosed
Hours as published by the campus
Cuban-inspired pop-up lunch menu available through Grubhub only
On the menu
Bowls
Ropa Vieja Bowlslow-cooked shredded beef in a tomato-based sauce with onions, bell peppers and garlic$16.35
Picadillo a la Habanera BowlCuban-style ground beef simmered with tomatoes, green olives, bell peppers, onions and raisins for the perfect balance of sweet and savory$14.50
Fricase de Pollo Bowl
tender chicken stewed in a rich tomato-based sauce with potatoes, garlic, olives and bell peppers
$14.50
Vegetarian Yuca Bowlboiled and fried yuca served over Arroz Amarillo with black beans, sweet plantains, pickled onions and avocado, finished with a drizzle of garlic mojo sauce$13.65
Dinner Entrees & LTOs
Peruvian-Style Rotisserie Chicken with Green Saucerotisserie chicken marinated in bold spices, roasted to perfection, and served with vibrant Peruvian green sauce (aji verde). Served with Arroz Amarillo con Frijoles and sweet plantains$14.50
Carved Prime Ribslow-roasted and carved to order and served with your choice of our vibrant green sauce or classic citrus-garlic mojo. Served with Arroz Amarillo con Frijoles and sweet plantains$21
Dinner Sandwiches
Cuban Style Sandwicha kosher twist on the classic: slow-roasted mojo-marinated turkey, turkey bacon, faux Swiss cheese, pickles, mustard and avocado pressed on Cuban bread. Served with Arroz Amarillo con Frijoles and sweet plantains$14.50
Ropa Vieja Sandwichshredded beef in tomato, pepper and onion sauce on toasted bread with garlic aioli and pickled onions. Served with Arroz Amarillo con Frijoles and sweet plantains$14.50
Dinner Tacos
Ropa Vieja Barbacoa Tacoslow-braised shredded beef in tomato-pepper sofrito, topped with crispy fried yuca matchsticks and garlic aioli, served in a warm tortilla$15.75
Mojo Chicken Tacogrilled chicken marinated in citrusy garlic mojo, topped with shredded cabbage slaw, pickled onions and a drizzle of avocado crema$14.15
Plantain Picadillo TacoCuban-style ground beef with olives and sweet spices, layered with sweet fried plantain slices and pickled slaw in a corn tortilla$14.15
Smoky Veggie Tacoblack beans, sauteed peppers and onions, crispy yuca bites and avocado slices in a tortilla, topped with garlic mojo and pickled onions$12.45
Fish Tacofish, lettuce, pico, parve cheese, sour cream$15.20
Sides
Large Chocolate Chip Cookie$4.95
Extra Sides
Arroz Amarillo con Frijolesgolden yellow rice infused with turmeric, paired with savory black beans slow-cooked with garlic, onions and spices, a hearty and flavorful side or meal base$5.45
Yuca con Mojoboiled and then lightly fried cassava, topped with garlicky citrus mojo sauce and sauteed onions. Crispy on the outside, tender on the inside$5.45
Platano Maduro Fritosweet ripe plantains fried until golden and caramelized. Served with Arroz Amarillo con Frijoles and two additional slices of sweet plantains$5.45